Our price list

SUMMER 2009

GRASS-FED LAMB -- Price per pound
Rack	$14.00	Kabob	$7.50
Loin Chops	$13.00	Shank	$7.50
Leg bone-out	$12.00	Shoulder	$7.50
Leg bone-in	$10.00	Whole Neck	$6.00
Leg Steaks	$10.00	Spareribs	$3.50
Sirloin chops	$8.00	Liver	$2.50
Sausage (hot)	$8.00	Heart	$2.50
Sausage (mild)	$8.00	Kidney	$2.50
Ground	$7.50	Bones	$1.50

* Whole Lamb $7.00/pound

* Half Lamb $7.50/pound

Farm Fresh Eggs -- Price per Dozen

Large brown $3.50

FREE-RANGE CHICKEN -- Price per pound
Whole chicken	$3.75	cleaned and prepared

POND-RAISED TROUT -- Price per pound
Whole Rainbow	$5.00	whole - not cleaned
Whole Brown	$5.00	whole - not cleaned

Prices subject to change. Product subject to availability.

September 19th

Join us for an exquisite dinner on the farm with chef William Dissen of the Market Place. Click here for reservations

Our Guest Cottage is ready!!! Meadow Branch Cottage at East Fork Farm overlooks our small family farm hidden away in the beautiful Blue Ridge Mountains of North Carolina. Read More...

See us at The Asheville City Market and the North Asheville Tailgate Market

Click on a logo below for more information