Price List
Grass Fed Lamb -- Price per Pound
| Rack of Lamb |
$18.00 |
| Lamb Loin Chops |
$14.00 |
| Leg of Lamb - Boneless |
$12.00 |
| Leg of Lamb - Bone-in |
$10.00 |
| Lamb Leg Steaks |
$12.00 |
| Lamb Sirloin Chops |
$11.00 |
| Lamb Kabob |
$11.00 |
| Lamb Sausage Links (Spicy or Mild) |
$10.00 |
| Lamb Sausage Bulk (Spicy or Mild) |
$9.50 |
| Ground Lamb |
$9.00 |
| Lamb Shank |
$8.00 |
| Lamb Neck |
$6.00 |
| Lamb Riblets |
$3.50 |
| Lamb Liver |
$3.00 |
| Lamb Hearts |
$3.00 |
| Lamb Kidney |
$3.00 |
| Lamb Soup Bones |
$2.50 |
* Please contact us for whole lamb and half lamb pricing
Farm Fresh Eggs
| X-Large Brown | $4.00 / Dozen |
Free Range Poultry -- Price per Pound
| Whole Chicken | $4.00 |
| Poussin (young chicken) | $8.00 |
| Boneless Chicken Breast | $8.00 |
| Chicken Leg Quarters | $5.50 |
| Chicken Wings |
$2.50 |
| Whole Duck | $6.00 |
Farm Raised Rabbit -- Price per Pound
| Whole Rabbit | $9.00 | cleaned and prepared |
| Loin | $14.00 | |
| Rear Legs | $9.00 | |
| Fore Legs | $8.00 |
