Our specialty is growing and finishing lambs on 14 rotational-grazing pastures that contain a careful selection of grasses with legumes that produce nitrogen and eliminate the need for commercial fertilizers.
Eating grass and legumes is the natural way for sheep. It creates a truly superior eating experience and produces a healthy meat as well. Meat from pastured lambs has less total fat, less saturated fat, less cholesterol and fewer calories. It has more vitamin E, more beta-carotene, more vitamin C, and even more importantly, has two health-promoting fats called omega-3 fatty acids and “conjugated linoleic acid,” or CLA.
To further ensure the health and well being our lambs, We also provide free choice kelp mixed with minerals.
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